Registered Dietitians (R.D.s), nutritionists, nurses and health care professionals
expand their business with improved instruction and tracking of client outcomes.
HOW SUPER 15™ WORKS:
15 grams of any carbohydrate food equals 1 carbohydrate serving (CHO)*.
The Methodology
Teaching Methods:
• Diabetic Meal Planning
• Teaching Insulin to carbohydrate ratios:
15 grams carbs : 1 unit insulin (N or H)
• Label Reading
• Food & Blood Sugar Recording
Customize tracking sheets with your logo!
"Seeing" enhances your clients' understanding of what they are consuming
resulting in their ability to easily improve their glucose levels.
A PICTURE IS WORTH A THOUSAND WORDS IN ANY LANGUAGE.
FOR EXAMPLE:
Four test tubes of 15, 30, 45 and 60 grams of carbohydrate visually illustrate the quantity of carbohydrates in foods.
Large serving of grapes or a bagel = 4 CHO
each as demonstrated by test tube on left
with 60 grams of sugar.
Small serving grapes or 1 slice bread - 1 CHO each as demonstrated by the test tube on the right with 15 grams of sugar.
* 15 grams = 1 carbohydrate serving (CHO)
based on American Diabetic Association Meal Planning Guide Serving Sizes
SUPER 15™ includes an instructor's manual and 1 pocket size test tube which can be placed in a pocket or briefcase for use in a home or other non-office setting and a Carrying Case.